Image may be NSFW.
Clik here to view.
Clik here to view.
Scratch Made Pie Crust
If you follow these directions to the letter you will end up with a light and flaky pie crust. The reason for using vodka is the dough won’t form as much gluten, and you won’t have a dense dough to...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Tenderizing A Chicken Breast
Depending on size of each piece of chicken or a specific recipe, there may be times when you have to use a meat mallet or heavy rolling-pin to flatten chicken breast to even it out. You always want to...
View Article
More Pages to Explore .....
